Hampstead Architecture and Planning

Richmond upon Thames

Kitchen Extension Architects in Richmond

We design rear-of-house kitchen-diners for Richmond's Georgian and Victorian houses — the projects where a modest rear or side-return addition matters less than what happens inside. The real work is opening the old back rooms into one connected kitchen, relocating drainage from the original scullery position, and glazing the plan to the garden. Sitting within Richmond upon Thames and its extensive conservation coverage, that reconfiguration is where our drawings start.

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Practice leadership

Eyal Moran, Director and Lead Architect, is an ARB-registered architect, leading design judgement, planning strategy and technical coordination across client projects.

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The short answer

Can you build a kitchen extension in Richmond?

Yes. Most Richmond kitchen-diners combine a modest rear or side-return addition with substantial internal reconfiguration — knock-through openings, relocated drainage and new glazing. Within Richmond upon Thames's conservation coverage they usually need a full householder application, and a listed house also needs listed building consent for the internal work.

Planning at a glance

Richmond

Planning at a glance in Richmond
Local planning authorityLondon Borough of Richmond upon Thames
Conservation areaCentral Richmond Conservation Area — appraisal adopted 20 November 2023 (designated 1969)
Likely approval routeHouseholder planning application or permitted development, depending on conservation status, listing and property type — confirmed for the exact address before drawings begin
Statutory determination time8 weeks for most householder applications (13 weeks for major applications)
Typical drawing package£395–£4,950 inc. VAT, fixed fee. Find my package →

A Richmond kitchen extension is rarely won on how far it projects. On these Georgian and Victorian houses the kitchen usually sits in the original back rooms — a cramped galley beside a former scullery, with the dining room cut off by a solid wall — and the value comes from connecting those spaces, not from a large addition. So the first thing we resolve is the plan: which walls come out, where the run and the island sit, how the table relates to the cooking zone, and how a modest rear or side-return infill of a metre or two turns three tight rooms into one usable kitchen-diner. On many of these houses the extension is the smallest part of the drawings, and the layout is what makes or breaks the room.

The structural knock-through is the heart of the job and the part that sets it apart from a plain rear extension. Opening the old kitchen into the dining room, or taking out a chimney breast to square the space, means inserting beams that pick up the wall and the floors above and bear onto sound masonry or new padstones. In period fabric that is rarely a single clean line — there are flues, service voids, buried lintels and earlier alterations to design around — so a structural engineer sizes each opening and specifies the bearings, and we detail how the beam is concealed within the ceiling zone. The aim is a finished room that reads as one continuous space rather than a patched-together sequence of former rooms with a downstand betraying every old wall.

Relocating the kitchen is where drainage governs the design. The original scullery position dictated where the old soil and waste runs went, and moving the sink, dishwasher and any utility away from that corner means re-planning the below-floor drainage — new falls back to the existing connection, gully and trap positions under the new floor, and sometimes a change of floor level or a shallow build-up to keep the runs gravity-fed. We set the drainage layout at the same time as the kitchen layout, because a well-planned island with the sink in it is only worth drawing if the waste can actually reach the drain at the falls building regulations require, and retro-fitting a pump is a compromise we would rather design out.

Glazing is how the kitchen-diner earns its light. With the plan opened up and the cooking and dining zones combined, the rear wall usually becomes the main source of daylight, so we work through sliding or bi-fold doors, a run of rooflights over the new part of the room, or a glazed link where a side return is captured. The deeper the combined room, the more the rooflights matter, because doors alone will not carry daylight to the middle of the plan. On a conservation-area rear elevation the frame material, the proportion of glass to wall and the roof over the glazing all matter, and we balance the wish for an open, garden-facing kitchen against a rear design restrained enough to sit comfortably behind a period house.

A working kitchen is a services problem as much as a spatial one. Extract ventilation for the hob, make-up air to replace what the extract removes, the electrical load of an island and a bank of integrated appliances, and underfloor heating that suits the new solid floor all have to be coordinated before the layout is fixed, not retrofitted afterwards. In a combined kitchen-diner the cooker extraction in particular shapes the ceiling and the external duct route, so we resolve it early alongside the beam positions it has to thread past. Where the house is listed or in a conservation area, we also plan how flues, vents and the boiler or heat-pump connections leave the building without scarring a protected elevation.

The route from idea to build is a coordinated one. We survey the ground floor and trace the existing drainage, test the reconfiguration and any small addition against the borough's planning and conservation position, then produce the planning drawings and, once the principle is settled, the building-regulations package covering the structure, drainage, ventilation, insulation and fire that a knock-through kitchen involves. Because the new openings, beam bearings and any foundations often sit against a party wall, the Party Wall etc. Act 1996 usually applies, so we identify notifiable neighbours early and coordinate with a party wall surveyor. The result is a kitchen-diner that transforms how the ground floor works and how the house meets its garden, without over-extending the plot.

Local analysis

What matters in Richmond

Reconfiguring the plan before adding space

On a Richmond period house the kitchen-diner is usually made by rearranging what is already there rather than by extending far. The original galley kitchen, the former scullery and the separate dining room are the three rooms in play, and the design decision is which partitions come out and where the run, the island and the table then sit once they are one space. A shallow rear or side-return infill of a metre or two often completes the room and squares off an awkward outrigger, but it is the internal reconfiguration that does the heavy lifting. We test the layout against the structure that has to be opened, the drainage that has to move and the light the room will get before committing to how much, if any, extension the house actually needs — which frequently turns out to be less than owners first assume.

Structural openings in period fabric

Opening the ground floor is the part that separates a kitchen-diner from an ordinary rear extension. Taking out a spine wall, or removing a chimney breast to square the room, means carrying the masonry and floors above on new beams that bear onto sound structure or fresh padstones, with temporary support holding the house while the wall comes down. Period houses rarely offer a clean run — flues, service voids, buried lintels and earlier alterations all sit in the way — so a structural engineer sizes each opening and specifies the bearings and any tie-in to the existing floors, and we detail how the beam is hidden within the ceiling zone. The aim is a finished kitchen-diner that reads as one continuous space rather than an obviously patched sequence of former rooms.

Drainage, services and the working kitchen

A kitchen only works if its services do, and relocating it from the old scullery corner is where that gets technical. New sink, dishwasher and utility positions mean re-planning the below-floor drainage with adequate falls back to the existing connection, adding gullies and traps, and sometimes accepting a change of floor level or a shallow build-up to stay gravity-fed rather than resorting to a pump. Hob extraction, make-up air, the electrical load of the island and underfloor heating in the new solid floor are coordinated at the same time, because each shapes the ceiling, the floor build-up or the external duct route and has to thread past the new beams. Setting all of this at layout stage — not after the plan is frozen — is what keeps the finished kitchen buildable, compliant and quiet to run.

Thinking about a project in Richmond?

Send the address and a short description. We will confirm the likely approval route and the drawings your project needs.

Local planning

Planning & conservation context

Richmond kitchen extensions are assessed by the London Borough of Richmond upon Thames against its local plan and, where the property falls within one, the relevant conservation-area appraisal. Because a kitchen-diner is usually formed at the back of the house, the physical addition is often small — a shallow rear or side-return infill — and the planning question is less about footprint than about the rear elevation, the new glazing and how the works read from the garden. The correct conservation status should be confirmed for the exact address before a route is assumed.

Householder planning applications are determined in around eight weeks once validated. Permitted development can, in principle, allow a single-storey rear addition, but those rights are frequently restricted or removed on the borough's conservation-area land, and a listed house has no such rights at all. For most Richmond kitchen projects the sensible plan is a full householder application covering the modest extension and the new openings together, rather than relying on permitted development that may not apply to the address.

The internal side of a kitchen-diner carries its own approvals. Removing a spine wall or a chimney breast, forming wide structural openings and relocating soil and waste runs are building-regulations matters covering structure, drainage, ventilation and fire, and where the house is listed the internal reconfiguration itself needs listed building consent alongside planning. Where new structure or excavation sits near a boundary, the Party Wall etc. Act 1996 runs in parallel and its notices should be programmed early.

Richmond has extensive conservation-area coverage and a historic core shaped by the river, Richmond Green and Richmond Park, so even a small rear kitchen addition is judged on how its glazing, roof and materials sit against the period elevation and are seen from the garden. Where a property lies within one of the borough's conservation areas — names such as Richmond Green, Richmond Riverside, Central Richmond, Richmond Hill and Old Deer Park are worth checking for the exact address — a restrained, subordinate rear design is the way through.

Many Richmond houses are period fabric of real quality even where they are not statutorily listed, so the internal knock-through, the loss of original partitions and the treatment of features such as cornices and chimney breasts are handled as sensitively as the external work.

Richmond has a high number of listed buildings. Where a house is listed, opening up the ground floor for a kitchen-diner is not just an external matter — the removal of internal walls, the new structural openings and the relocation of services all fall within listed building consent, which is required in addition to planning permission. The listing entry and its extent should be checked for the exact property before any layout is fixed.

For the wider local-authority picture — policies, timescales and application routes — see planning in Richmond upon Thames.

Illustrative study — street elevation

Architecture in Richmond: FAQs

Do I need planning permission for a kitchen extension in Richmond?

It depends on the address and the works. A small single-storey rear addition can sometimes fall under permitted development, but those rights are frequently restricted or removed on Richmond's conservation-area land, and a listed house has none. Because most kitchen-diners also involve significant internal change, we usually confirm the conservation status for your exact house and prepare a full householder application to the borough.

Is the extension or the internal work the bigger part of the job?

On most Richmond houses, the internal work. The kitchen already sits at the rear, so the value comes from opening the old kitchen, scullery and dining room into one connected kitchen-diner rather than from a large addition. The physical extension is often only a shallow rear or side-return infill. We plan the reconfiguration first and size any addition around it.

Can I take out the wall between my kitchen and dining room?

Usually yes, but it is a structural job. Removing a spine wall or chimney breast means inserting a beam to carry the wall and floors above, sized by a structural engineer and bearing onto sound masonry or new padstones. In period fabric there are often flues and earlier alterations to design around, so we detail the opening so the finished room reads as one space.

Why does relocating the kitchen affect drainage?

The original scullery position set where the old soil and waste runs go. Moving the sink, dishwasher or utility away from that corner means re-planning the below-floor drainage — new falls back to the existing connection, gully positions under the new floor, sometimes a level change to keep runs gravity-fed. We fix the drainage layout alongside the kitchen layout, because the waste has to reach the drain at the falls building regulations require.

Can I have an island with the sink or hob in it?

Often, but it needs planning below the floor. An island sink means running waste and supply to the middle of the room with adequate falls, and an island hob means routing extract and services out through the structure. Both are achievable if they are designed in before the floor is laid, which is why we coordinate the drainage and services with the layout rather than treating the island as a finishing decision.

How much glazing can I put in the rear wall?

Enough to light a combined kitchen-diner, balanced against the conservation setting. Sliding or bi-fold doors, rooflights over the new part of the room and a glazed side-return link are all options. On a conservation-area rear elevation the frame material, the glass-to-wall proportion and the roof over the glazing are assessed, so we design an open, garden-facing kitchen with a rear that still sits quietly behind a period house.

What about extract ventilation and services for the kitchen?

They shape the design and are resolved early. Hob extraction, make-up air, the electrical load of an island and integrated appliances, and underfloor heating in the new solid floor all have to be coordinated before the layout is fixed. Cooker extraction in particular affects the ceiling and the external duct route, and on a conservation or listed elevation we plan how flues and vents leave the building without scarring it.

My house is listed — does that change a kitchen project?

Significantly. Where the house is listed, opening up the ground floor is not only an external matter: removing internal walls, forming new structural openings and relocating services all fall within listed building consent, required in addition to planning permission. The listing entry and its extent should be checked for the exact property before any layout is fixed, and we prepare the two consents together.

Will I need a Party Wall agreement?

Quite possibly. New structural openings, beams bearing near a boundary and any foundations for a rear or side-return addition can bring the Party Wall etc. Act 1996 into play — building on the line of junction, or excavating within three or six metres of a neighbour's structure, triggers notices. It is separate from planning, so we identify notifiable neighbours early and coordinate with a party wall surveyor to avoid delaying the build.

How much does a kitchen extension in Richmond cost?

Fees depend on the scope, the property and the consent route — a modest rear infill with a straightforward knock-through differs from a full reconfiguration on a listed house needing listed building consent. Our published packages start from a fixed fee, confirmed once the scope is clear, and exclude council and specialist consultant fees such as planning charges, structural engineering and party wall costs. See our packages page for the structure.

Discuss a kitchen extension in Richmond

Send us your Richmond address and a short description of the kitchen-diner you have in mind. We will confirm the conservation and listing position for your house, assess the knock-through, drainage and glazing, and set out the design, approvals and drawings your project will need.

Call 020 8054 8756Send Details